1 (15 oz.) Can blackeyed peas, drained
1 to 1 ½ lbs ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced tomatoes
1 small pkg. cornbread mix
Brown crumbled ground beef in a pan. Drain and season. Stir in peas, soups and tomatoes.
Mix cornbread according to directions and pour into greased baking dish, spread evenly.
Spoon pea mixture evenly over cornbread. Bake at 350ยบ F for 35-40 minutes.
Unknown source.
No comments:
Post a Comment