CHILI SAUCE

I made some really good Chili Sauce today. Here is the recipe:

1 lb ground beef
1 lb extra lean ground beef
       (In fry pan let meat cook until all meat is done) Stir several times.
Add:
2 cans tomato sauce (8 oz)
1 cup tomato catsup
1 tbsp chili powder
1 tbsp worcestershire sauce
Salt
Pepper
2 oz cheddar cheese ,extra sharp, shredded
1 tbsp bacon drippings

Simmer on low heat for 30 min. or longer.  Serve hot over spaghetti  or rice.
Good over hot dogs.

HIGH FIBER CHILI

1 lb ground chicken breast skinless
14 1/2 ozs canned whole tomatoes, undrained and chopped
1 c onions, chopped 1/2 c water
1/2 c bell peppers, chopped 1 tbsp chili powder
1 c All Bran cereal 1/2 tsp salt
8 ozs no-salt-added tomato sauce 1/8 tsp garlic powder
15 1/2 ozs canned dark red kidney beans, drained

In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in cereal, tomato sauce, beans, tomatoes, water, chili powder, salt, and garlic powder. Cover and cook over low heat for one hour

CHILI SAUCE

1 lb ground beef
1 lb extra lean ground beef

In fry pan let meat cook until all meat changes color.
Stir often. Then ADD:

2 can tomato sauce (8 oz)
½ cup catsup
1 Tbsp chili powder
1 Tbsp worcestershire sauce
Salt & Pepper to tast
2 oz cheddar cheese,extra sharp, diced
1 Tbsp bacon dripping

Simmer on low heat for 30 mins or longer. Serve
hot over cooked spaghetti or loaf bread.

Recipe from Recipes from Halifax Baptist Church Cookbook.