1 cup cranberries
2 tablespoons Plus 1/2 cup sugar, divided
2 -1/3 cups flour, divided
2 cups rolled oats
1/2 cup packed light brown sugar
1/2 teaspoon baking soda
1 cup butter, melted
1 -1/2 cups chopped dates
1/3 cup walnuts, chopped and toasted
1 cup caramel ice cream topping
PREHEAT oven to 350ºF. In small bowl, combine cranberries and 2 tablespoons sugar; set aside. In medium bowl stir together 2 cups flour, oats, 1/2 cup sugar, brown sugar, and baking soda. Stir in melted butter, blend well. Reserve 1 cup crumb mixture. Press remaining crumbs in bottom of 9x13 inch baking dish. Bake 15 minutes. Sprinkle dates, walnuts and cranberry mixture evenly over crust. Stir together caramel topping and remaining 1/3 cup flour; drizzle over fruits and nuts. Sprinkle with reserved crumb mixture. Return to oven for 20 minutes of until lightly browned. Cool. Cut in squares.
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