Cresent Chocolate Chip Cheese Cake

2 pkg cresent rolls
2 (8 oz) pkg cream cheese
1/2 to 3/4 cup sugar
1 egg yolk
1 tsp vanilla
1 bag milk chocolate chips (reserve 1/2 cup chips)

Line a 9x13 inch pan with 1 package of crescent rolls, press to seal.
Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add
the chocolate chips, less the reserved chips. Spread on the filling to
1/4 inch from the edges. Top with second package of cresent rolls.
Pinch the edges together. Bake at 350º for 25 to 30 minutes,
until golden brown. Remove, frost immediately while hot. Melt
reserved chips in microwave and drizzle on iced cheese cake.

Frosting

1 cup powdered sugar
1 tsp. Watkins vanilla flavoring
1 tbsp warm milk

Mix together . Frost baked cheese cake. Refrigerate when cool.
Makes 24-36 squares.