Spring Blossoms

Thursday, December 20, 2007

Sausage and Rice Casserole


1 lb. bulk sausage
1 cup rice
1 can cream of celery soup
1 can cream of chicken soup
1 onion , chopped
1 cup chopped celery

Preheat oven to 350ยบ F. Brown Sausage. Add onions and celery. Cook until tender.
Add sausage to rest of the ingredients and pour into greased baking dish. Cook 1 hr.

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