1 lb ground beef
1 medium eggplant
1/2 cup oil
1/3 cup flour
2 8 oz cans tomato sauce
1/2 tsp oregano
1 tbsp parmesan cheese
1 cup grated cheddar
salt and pepper, to taste
Preparation
Slice eggplant into 1 inch thick slices. Do not peel.
Combine flour, salt and pepper.
Coat eggplant slices in flour and saute in heated oil until lightly browned on both sides.
Place cooked eggplant slices in shallow baking dish.
Shape hamburger into 1 inch thick patties and cook until brown on both sides.
Season with salt and pepper to taste.
Top eggplant with patty.
Cover with tomato sauce.
Sprinkle with cheese and oregano.
Top with cheddar and bake at 325 degrees for 35 to 40 minutes.
Comments
Kids like it because they don't realize they are eating eggplant.
Spring Blossoms
