Amish Pudding

7 c. milk
3/4 c. cornstarch
1/4 c. flour
1 1/2 c. sugar
5 eggs, beaten
3 tbsp. vanilla

CRUMBS:
1-1/2 package or 34 graham crackers
2 tbsp. sugar
1/4 c. melted butter

Bring milk to a boil, remove from burner, mix cornstarch, flour, sugar, add beaten egg, mix until smooth. Add to milk stirring constantly, set back on burner (medium heat). Bring to a boil again stirring constantly until smooth, add vanilla, set aside to cool.

Put graham crackers in a plastic bag. Crush with a rolling pin. Put in a dish add sugar and butter, mix well. Press crumbs in a 13 x 9 pan. Let set for 1 hour. Pour in cooled pudding. Top with whipped topping. Can also add bananas.
Stan in PA