Hi, my friends, it's been quite a while since I have posted any new recipes, however, I hope to start posting some favorites of mine and other bloggers. I hope you will continue to drop in. Thank you.
Thursday, February 21, 2008
Butterscotch Haystacks
Fun holiday goodies...fun to make and delicious, too!
1 can Chow Mein noodles
1 12-oz. pkg. butterscotch morsels
1 cup salted peanuts
Medium microwave safe bowl
Waxed paper Cookie sheet
Directions
In medium microwave dish, melt butterscotch chips. It is best to heat for 30 seconds, then stir, repeating this process until morsels are completely melted. Stir in peanuts. Gently fold in noodles until coated with butterscotch. Drop by spoonful onto waxed paper cookie sheet. Flash chill in freezer while you prepare the next cookie sheet. Hint: have a cup of water handy to dip "pushing" finger into between spoonfuls.