1/2 cup butter
1 cup flour
1 cup sugar
3/4 teaspoon baking powder
pinch salt
1/2 cup milk
1/2 teaspoon vanilla
3 cups fresh peaches
1 cup sweet anne cherries - pitted (optional)
1 additionall cup or less sugar depending on the sweetness of your peaches
Preheat oven to 350 degrees. Add peaches with sugar to a pan and heat gently, adjusting sugar to taste.
Melt butter in 10″ baking dish. Mix flour, sugar, baking powder and salt. Add the vanilla and milk, stir in until blended. Spoon over melted butter.
Spoon warmed peaches over batter. Sprinkle cherries if using over top.
Bake in a 350 degree oven 30 - 35 minutes until crust is golden brown. Crust will rise to the top and lightly brown.
Serve warm of cold.
Traveling in Amish Country
