Delicious, quick and easy hot dip. Even the children will love it. Serve 6
14 oz can Artichoke hearts, drained and chopped
1/2 cup
Parmesan cheese, grated
1/2 cup
Asiago cheese, shredded or grated
4 drops Tabasco sauce
2 clove Garlic, minced
1/2 cup Mayonnaise
1/2 cup Sour cream
Paprika and fresh chopped parsley (optional)
Preheat over to 350°F
Mix together artichoke hearts, cheeses, Tabasco, sour cream and mayonnaise. Put in a 8x8 glass pan or casserole. Top with paprika and parsley. Bake for 30 minutes. Serve with crackers or corn tortilla chips. I like to use Tostitos Scoops.
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