Posted by: "TonaH" haggermaker4@yahoo.com
2 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
1/2 cup water
3/4 cup butter, softened
1/4 cup granulated sugar
1/2 teaspoon ground nutmeg
2 cups milk
2/3 cup granulated sugar
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Lightly grease a 7 x 11-inch baking pan.
In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jellyroll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
In a small saucepan, heat milk, 2/3 cup sugar and vanilla extract until mixture begins to bubble. Pour milk mixture over rolls. Bake in preheated oven until brown, about 30 to 40 minutes.
Serves 12.
These rolls sound scrumptious. And not so difficult to make. Nice to meet you.
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