2 cups flour
1/2 cup powdered sugar
1 cup butter, chilled
Topping:
2 cups sugar
1 cup chopped almonds
4 eggs, slightly beaten
1/2 cup butter, melted
1/3 cup corn syrup
2 Tbsp. flour
1/2 tsp. almond extract
Heat oven to 350°. In medium mixing bowl, combine 2 cups flour and the powdered sugar. Using pastry blender until mixture resembles coarse crumbs.
Press flour mixture evenly into ungreased 13x9" baking pan to form base. Bake for 10 to 15 minutes, or until edges are light golden brown.
In second medium mixing bowl, combine topping ingredients. Spread topping evenly over base. Bake for additional 25 to 28 minutes, or until deep golden brown. (Filling will set as it cools.)
Cool completely before cutting. Store in refrigerator
