1 package cream cheese - 8 oz.
4 eggs
1/4 cup sugar
1/2 tsp. vanilla extract
1 package devil's food cake mix
1-1/4 cups water
1/2 cup vegetable oil
1 package frozen sweetened sliced strawberries - thawed
In a small mixing bowl, combine cream cheese, 1 egg, sugar and vanilla; mix well. Set aside. In a large mixing bowl, combine dry cake mix, water, oil and remaining eggs. Beat on low speed until moistened; beat on high for 2 minutes. Pour half of the batter into a greased 13x9 inch pan. Drop half of the cream cheese mixture by tablespoonfuls over the batter. Repeat layers. Cut through batter with a knife to swirl the cream cheese mixture.
Bake at 350* for 35-40 minutes or until a toothpick inserted near the center comes out clean (cake may crack). Cool on a wire rack. Meanwhile, process strawberries in a blender or food processor until smooth.
Serve over cake.
