2 cups whipping cream
2 cups mini-marshmallows
1 cup coconut
3/4 cup sugar
2 eggs
1/2 lb. graham cracker crumbs
Whip cream, add the coconut and marshmallows. Beat eggs gently and add
sugar. Fold this into the cream mixture. Layer 1/4 of the crumbs, then
1/3 of the cream mixture, alternating then top with the remaining 1/4
of crumbs. Chill thoroughly before serving.
Recipe by: crimsontider1
Spring Blossoms
