8 large yellow squash
1 large green pepper-chop
3 med ripe tomatos-chop
2 med onions-chop
1/2 lb fried bacon-chop
8 oz chedder cheese-shredded
1 t salt
1/4 t black pepper
1 c fine dry bread crumbs
butter
Boil whole, clean squash for 6 minutes-let cool. Cut in halves and
scoop out the seeds. Mix the remaining ingredients except butter and
crumbs well and spoon into squash halves. Top with crumbs and a pat of
butter. Bake at 400 for 25 mins. Serves 8
