1 can cherry pie filling
1 teaspoon lemon juice
1 pkg. white cake mix.
1/2 cup chopped nuts
1/2 cup melted butter
Preheat oven to 350°. Spread pie filling in bottom of a 8 or 9 inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and butter. Sprinkle over pie filling. Bake for 40-50 minutes until golden brown. Serve with ice cream.
"Recipes for Moms from Moms," Hillside Covenant Church, Walnut Creek, CA.
