1 cup light corn syrup
1 cup dark brown sugar (packed)
1/3 teaspoon salt.
1/3 cup butter or margarine (melted)
1 teaspoon vanilla
3 slightly beaten eggs
1 cup pecans
1 unbaked 9 inch pie shell
Mix first five ingredients, add eggs mix well. Pour mixture into unbaked pie shell. Add pecans on top of pie.
Bake at 350° for 10 minutes. Reduce temperature to 325° bake for 35 minutes more or until knife inserted in the center comes out clean.