Easy Chocolate Peanut Butter Crunch
2 cups (12 oz) Nestle Toll House Morsels (or equivalent chocolate chips)
3/4 cup creamy peanut butter
1/3 cup powdered sugar
3 cups toasted rice cereal
Heat morsels and peanut butter in small, heavy-duty sauce pan over low heat, stir constantly until smooth. Remove from heat. Add sugar, stir vigorously until smooth.
Place cereal in large bowl. Add one cup melted chocolate mixture; stir until evenly coated. Place on an ungreased baking sheet.
Using a small metal spatula, shape into a 10 inch circle with slightly raised 1-inch border around edge. Pour remaining melted chocolate mixture in center of circle; spread to 1 inch from the edge. Refrigerate for 30 minutes or until firm. Makes 12-16 servings
RECIPE FROM: Nana's Kitchen
Spring Blossoms
