1 chocolate cake mix
8 oz. cream cheese
1 cup powdered sugar
12 oz. Cool Whip
1 (3 oz.) pkg. EACH instant vanilla & chocolate pudding
Bake cake as directed in 9 x 13 inch pan.
Cool.
Cream 8 ounces cream cheese, 1 cup powdered sugar and 1 1/2 cups Cool Whip.
Spread on cake.
Mix chocolate and vanilla pudding together with 3 cups cold milk.
Let set until thick.
Spread pudding on top of cheese mixture.
Spread remaining whipped topping on top of pudding.
Let refrigerate at least 6 hours before serving.