9" graham cracker crust
1 can sweetened condensed milk
2 eggs, separated
1/2 cup key lime juice
grated peel of two lemons
Beat yolks till thick and lemon colored. Add milk and blend. Add juice 2 tablespoons at a time, blending after each addition. Add lemon rind and pour into pie crust. Freeze. Top edges with whipped cream
Spring Blossoms
