CHESS PIE BROWNIES (Shiloh United Methodist Cookbook) From Our House to Yours.

2 cups brown sugar
1 stick margarine
2 eggs beaten
1 t. vanilla
1½ cups all purpose flour
2 t. baking powder
1 cup chopped nuts
dash of salt

Melt margarine & sugar together. Let cool, add eggs,
vanilla, salt, baking powder, flour and nuts. Pour into
a greased, floured pan and cook 35-40 mins. @ 350º.

Recipe by: ARLINE BAIRD