2 2/3 cups sugar
2/3 cups light corn syrup
½ cup water
2 egg whites, stiffly beaten
1 tsp. vanilla
2/3 cups chopped nuts.
Mix sugar, corn syrup and water in sauce pan.
Stir over low heat until sugar is dissolved.
Cook without stirring to 260ยบ F. (Hard boil stage)
Remove from heat and pour, while beating constantly
in a fine stream into the beaten egg whites.
Add vanilla and continue beating until mixture becomes
lightly dull and holds it's shape. Fold in nuts. Drop
quickly from tip of buttered spoon in individual peaks
or spread into buttered pan and cut into squares.
Makes 48 pieces.
Recipe by: TOM WILLEY
