ROLLS - (Shiloh United Methodist Cookbook)

1 pkg yeast
¼ cup lukewarm water
2 cups milk
½ cup shortening
2 cups flour
3 cups flour-1 T salt

Soak yeast in warm water. Boil milk, shortening, sugar
together for 3 mins. Cool to lukewarm. Add yeast mixture.
Stir. Add 2 cups flour and stir. Cover and let rise until
double in bulk. Add remainder of flour and salt, and
refrigerate. Make into desired number of rolls and allow
to rise 1½ hours before baking in 425º oven.
( I use reconstituted powdered milk.)

Recipe by:DOROTHY PILAND