2 cups sugar
1 cup all-purpose flour
1 tsp. baking soda
2 eggs
1 can (20 oz)crushed pineapple,undrained.
1 cup chopped pecans
FROSTING:
½ Cup butter, softened
1 (8 oz) pkg cream cheese, softened
1½ cups confectionary sugar
1 tsp. vanilla extract
In a mixing bowl, combine the first five ingredients;
mix well. Stir in pecans. Pour into and ungreased
13 X9 X2" baking pan. Bake @ 350ºF for 40-45 mins
or until tooth pick comes our clean.
Cool immediately
Spring Blossoms
