1 can (20 oz.) pineapple chunks
3 Tbls. sugar
5 Tbls. Teriyaki sauce (divided)
1 Tbls. vinegar
1 Tbls. ketchup
1 Lb. lean ground beef
2 Tbls. instant minced onion
2 Tbls. cornstarch
1/4 cup water
Drain pineapple; reserve syrup. Combine syrup, brown sugar,
3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
Mix ground beef with remaining 2 tablespoons teriyaki sauce
and onion; shape into 20 meatballs. Brown meatballs in a large
skillet; drain off excess fat. Pour syrup mixture over
meatballs; simmer 10 minutes, stirring occasionally. Dissolve
cornstarch in water; stir into skillet with pineapple. Cook
and stir until sauce thickens and pineapple is heated through.
Makes 6 to 8 appetizer servings
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