1/2 cup of soft sharp cheddar cheese (jar cheese works best)
3 tablespoons butter
3/4 cup of flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon curry
Preheat oven to 400°. Cream together cheese and butter. Sift together remaining ingredients. Add sifted flour ingredients to cheese mixture, blend well.
Pinch off pieces of dough, then roll to form approximately 3/4-inch diameter cheese balls. Chill for 2 hours.
Place cheese balls on an un-greased cookie sheet. Bake about 10 minutes. Serve hot or cold. Yields about 24. Nana's Tip: Store cheese balls in an air tight container for use at your next party or celebration
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