1 (8 oz.) package reduced fat cream cheese, softened
1 cup crumbled feta cheese
1/4 cup chopped green onions
1 (6 oz.) package dried cranberries
4 (10 inch) flour tortillas
1. In a small bowl combine the cream cheese, feta cheese and
onions.
2. Stir in the cranberries.
3. Spread about 1/2 cup mixture over each tortilla and roll up
tightly.
4. Wrap with plastic wrap and refrigerate for at least 1 hour.
5. Cut each roll into 10 slices.
Makes 40 appetizers.
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