Caramel Pretzels

4-5 quarts Pretzels
1 stick Margarine
1 cup Brown Sugar packed
1/2 teaspoon Salt
1/4 cup dark Karo Syrup
1/2 teaspoon Baking Soda

Use a 2 quart glass bowl. Melt Margarine in glass bowl for about 30
seconds or until liquid. DO NOT BURN!!! Add brown sugar, salt, and
karo, stir until blended. Cook on high for about 90 seconds or until
boiling. Cook for 2 more minutes, stirring after each minute. Add
baking soda and mix well. The caramel sauce will be a light brown.
Put pretzels in a large brown bag. Pour caramel sauce evenly over the
pretzels in the bag, be careful, it will be very hot. Shake well by
holding the bottom of the bag and rolling down the top of the bag.
Cook on high for 45 seconds. Repeat the shaking and cooking four more
times. Enjoy! *If you want to make Caramel Popcorn, use white karo
syrup instead of dark karo syrup.*