Cabbage Roll Casserole
1-1/2 lbs ground beef
1 onion, chopped
1 bell pepper-chopped
salt & pepper to taste
1/2 c raw Minute rice
1/2 head cabbage, sliced
2 T brown sugar
2 T lemon juice
2-14 oz cans tomato juice
2 tomato juice cans of water
1 t. Worcestershire sauce
Brown meat, onion, pepper, salt and pepper-drain well-add remaining ingredients. Pour into a 13x9 dish and bake 350* 90 min
RECIPE BY: SUE/Ft Dodge, IA
NANCY'S COOKING.
Spring Blossoms
