Spring Blossoms

Thursday, January 10, 2008

CORNED BEEF SOUP

4 white potatoes (peeled & cut up)
1 med. white onion
1 can butter beans
1 can whole kernal corn
1 can creamed corn
1 large can tomatoes
1/2 butter
1 can Libby's corn beef
Sugar to taste

Cook potatoes and onion until tender.
Add Corn, Beans & tomatoes cook until
all is done. Add butter and corn beef
and let come to a boil.
Add a little sugar to taste.

This is a good, quick pot of soup for
a cold day.

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