1 lb. ground beef
1 lg. onion, chopped
1 jar (48 oz.) spaghetti sauce
1 pkg. (7 oz.) thin spaghetti, broken into pieces
1 can (4 oz.) mushroom stems & pieces, drained
1/2 c. water
1 tbsp. sugar
1/2 tsp. salt
1/2 c. grated Parmesan cheese
Cook & stir ground beef & onion in 4 qt. Dutch oven until beef is light brown, drain. Stir in remaining ingredients except cheese. Heat to boiling, reduce heat. Cover & simmer, stirring occasionally, until spaghetti is tender, about 25 mins. Sprinkle w/cheese.
6 servings.
Spring Blossoms
