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1/4 - 1/3 c. white sugar
1/2 c. butter
1 tsp. vanilla
1 egg
1 1/2 c. flour
1/4 - 1/3 c. brown sugar, packed
1/4 - 1/3 c. corn syrup
1 tsp. vanilla
2-3 eggs
1 c. broken pecans
1. Mix white sugar, butter, vanilla and egg.
2. Stir in flour. Mix well.
3. Press dough in the bottom and 1/2 inch up sides of ungreased 9x13 pan. Flour fingers if dough is too sticky.
4. Bake at 350 degrees for 10-15 minutes or until edges are browned.
5. Combine brown sugar, corn syrup, vanilla and eggs. Beat well.
6. Stir in pecans.
7. Pour over crust.
8. Bake at 350 degrees for 25-30 minutes or until set. Loosen edges from side of pan while warm. Cool completely. Cut in bars. Cover and refrigerate bars.
This is my substitute for pecan pie.
Spring Blossoms
