Spring Blossoms

Thursday, January 10, 2008

CRANBERRY ORANGE NUT LOAF

Ingredients:-
2-1/2 cups Bisquick (or Basic Baking Mix- see Mixes & Recipes)
1/2 cup sugar
1/4 cup flour
1 egg
1 cup milk
2 tablespoons grated orange peel
3/4 cup chopped cranberries
1/2 cup chopped nuts

Method:-
Preheat oven to 350ºF. Grease 9x5x3-inch loaf pan.
Combine baking mix, sugar, flour, egg, milk and orange peel; beat vigorously for 1/2 a minute.
Stir in cranberries and nuts. Pour into pan.
Bake in preheated oven for 1 hour OR until wooden pick inserted in center comes out clean.
Remove from pan. Cool thoroughly before slicing.
Wrap any leftover bread, tightly, in aluminum foil.

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