1 pkg refrigerated crescent rolls.
1/4 cup creamy Ceasar salad dressing.
1 c herb or cheese flavored croutons, crushed.
Grated parmesan cheese
Preheat oven to 375ยบ. Unroll and separate dough to form
4 retangles, pinching to seal. Brush each with salad dressing.
Cut each rectangle crosswise and lengthwise to form four
small rectangles.
With wide spatuala, lift each rectangle and invert onto croutons,
pressing gently. Place crumb side up on greased baking sheet;
sprinkle with Parmesan cheese. Bake for 12 to 14 minutes or
until golden brown. Serve warm
Spring Blossoms
