Ingredients
1 cake mix, (white, yellow, or chocolate best)
1 12 oz (336 grm). to 16 oz (448 grm). can of coconut milk
Frosting:
4 oz (112 grm). cream cheese
coconut milk (remainder of above can to moisten)
1/2 stick butter
1 lb (.5 kg). confectioner's sugar
fresh or toasted coconut
Preparation
Make cake mix according to directions, but omit the water. Use the coconut milk instead.
Bake as you would for the size of pan you chose.
To frost the cake, mix cream cheese, the remainder of the coconut milk to moisten, butter, and confectioner's sugar Whip or cream into a smooth frosting.
Frost the cooled cake, and sprinkle with fresh or toasted coconut for a garnish.
Comments
Hint: For a very light and delicious cake, use a boxed Angel Food Cake mix with one can of coconut milk and that is it. Bake as you would an angel food cake in a tube pan. Frost with whipped cream and garnish with coconut.
Recipe by:http://online-cookbook.com
Spring Blossoms
