Cranberry Cake

Ingredients

1 16 oz (448 grm). can cranberry sauce
3 cups (700 ml) all-purpose flour
1 cup (225 ml) granulated sugar
2 tsp (10 ml) salt
1 cup (225 ml) chopped pecans
1 cup (225 ml) mayonnaise or salad dressing
1 orange, grated rind only
1/2 cup (125 ml) orange juice
Preparation

Reserve 1/4 cup (60 ml) cranberry sauce for frosting.
Sift together dry ingredients.
Add remaining cranberry sauce, nuts, mayonnaise and orange rind.
Mix well.
Stir in orange juice.
Grease a 9 x 3 1/2 inch tube pan.
Line bottom with wax paper.
Bake at 350 degrees (175 C.) for 1 1/4 hours.