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1 ready-made graham cracker crust
1 can sweetened condensed milk
1 (8oz) package of cream cheese, softened at room temperature
1/4 cup of lime juice
Combine half the can of milk with block of cream cheese. Blend
well. Slowly add the quarter cup of lime juice making sure it's
blended in well. Be sure that the consistency does not become
soupy. Add more milk keeping the mix semi-firm (you will not
use the entire can of milk, about 3/4.) Pour mixture into pie crust,
replace cover and chill at least 3 hours before serving. You really
have to experiment with the ingredients as far as consistency goes
to make sure you get a pie that is not too sweet or too tart and not too
soupy.
Spring Blossoms
