16 ozs pound cake mix 15 ozs mandarin oranges, drained
1/2 c refrigerated orange juice 3/4 c powdered sugar
2 whole eggs 2 tbsps refrigerated orange juice
1/4 c fat-free milk
Preheat oven to 350. Prepare a 9" tube pan with cooking spray; set aside. In a mixing bowl, combine cake mix, half cup orange juice, eggs, and milk. Mix until moistened. Fold in orange slices. Pour batter into prepared pan. Bake for 45 minutes, or until lightly browned on top. Cool for 15 minutes; invert cake onto serving platter. Meanwhile, combine powdered sugar and remaining orange juice. Mix until drizzling consistency. Pour evenly over cooled cake. Allow to set five minutes before serving
