Cresent Chocolate Chip Cheese Cake

2 pkg cresent rolls
2 (8 oz) pkg cream cheese
1/2 to 3/4 cup sugar
1 egg yolk
1 tsp vanilla
1 bag milk chocolate chips (reserve 1/2 cup chips)

Line a 9x13 inch pan with 1 package of crescent rolls, press to seal.
Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add
the chocolate chips, less the reserved chips. Spread on the filling to
1/4 inch from the edges. Top with second package of cresent rolls.
Pinch the edges together. Bake at 350º for 25 to 30 minutes,
until golden brown. Remove, frost immediately while hot. Melt
reserved chips in microwave and drizzle on iced cheese cake.

Frosting

1 cup powdered sugar
1 tsp. Watkins vanilla flavoring
1 tbsp warm milk

Mix together . Frost baked cheese cake. Refrigerate when cool.
Makes 24-36 squares.

Company Chicken

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can chicken broth
1 small can mushroom caps
1/2 onion, chopped
1 can water chestnuts, sliced
1 cup minute rice, raw
8-12 chicken breast halves
1 small jar chopped pimentos
Parmesan Cheese

Debone chicken breasts and cut in half, sprinkle chicken breast with salt and pepper, dust with flour and saute' in small amount of oil until lightly browned.
Set aside. In Casserole dish combine soups, chicken broth, mushrooms, pimentos,
onions and water chestnuts. Heat. Sprinkle the rice in a 9x12 baking dish. Cover with 1/3 of soup mixture. Arrange the chicken breasts on the soup mixture; cover
with remaining soup mixture. Sprinkle generously with parmesan cheese, the cover.
Bake in preheated oven for at least 2 hours at 350º.

Basic Flaky Pie Crust

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup shortening, chilled
3 Tablespoons ice water

1. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2-3 tablespoon ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.

2. Gently gather dough particles together into a ball. Wrap in plastic wrap, chill for at least 30 minute before rolling.

3. Roll out dough, and put in a pie plate. Fill with desired filling and bake.

Easy anb Best Chocolate Cake

2 cups sugar
2 cups flour
2 sticks butter
2 eggs , beaten
1/2 cup buttermilk
1 tsp soda
1 tsp cinnamon
1 tsp vanilla
1/4 cup cocoa
1 cup water

Sift flour and sugar, in saucepan, melt butter. Add cocoa and water and bring to
boil. Add this to sugar and flour and stir well. Pour into 9x11x12 greased pan
and bake 350º for 20-25 minutes.

Five minutes before cake is done, mix 1 stick butter, 1/4 cup cocoa and 6 tablespoon
of milk. Bring to boil and remove from heat. Add 1 box powdered sugar. 1 tsp WATKINS vanilla flavoring and 1 cup nuts. Beat well and spread on hot cake.