1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup shortening, chilled
3 Tablespoons ice water
1. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2-3 tablespoon ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
2. Gently gather dough particles together into a ball. Wrap in plastic wrap, chill for at least 30 minute before rolling.
3. Roll out dough, and put in a pie plate. Fill with desired filling and bake.