CROCKPOT CONTINENTAL CHICKEN

6 OR 8 boneless chicken breasts
6 or 8 slices bacon
1 pkg dried beef
1 can mushroom soup
1/4 cup sour cream mixed with 1/4 cup flour

Arrange dried beef on bottom of greased Crock Pot.
Wrap each piece of chicken with bacon and lay on
top of beef. Mix soup and sour cream together; pour
over chicken. Cover and cook on low, for 8 hours or
high for 3 hours. Serve over hot buttered noodles.

CHICKEN BAKE

6 BONELESS CHICKEN BREAST
1 pkg dried beef
½ can mushroom soup
8 oz. sour cream
6 strips bacon
¼ cup water
pepper to taste

Line casserole with beef. Wrap chicken with
bacon and place in casserole. Mix soup, water,
sour cream and pepper. Pour over chicken and
bake uncovered at 250º for 3 hours.

SWEET POTATO CASSEROLE

3 cups mashed potatoes
1 cup sugar
½ t. salt
1/3 stick butter
½ cup milk

Mix and place in casserole dish.

Topping:

1 cup light brown sugar
1 cup chopped nuts
1/3 cup flour
1/3 stick butter

Mix until crumbly and spread over potatoes.
Bake 35 minutes at 350º.

OUT OF THIS WORLD CAKE ICING

1 STICK BUTTER
1 BOX CONFECTIONARYS SUGAR
1 LARGE PKG OF CREAM CHEESE
2 T. PINEAPPLE JUICE
1 CAN CRUSHED PINEAPPLE

CREAM BUTTER AND CREAM CHEESE UNTIL SMOOTH.
ADD SUGAR AND PINEAPPLE JUICE. FROST CAKE
AND PUT PINEAPPLE ON TOP OF EACH LAYER.

OUT OF THIS WORLD CAKE

2 Sticks butter
4 eggs
2 cups sugar
1 cup milk
1 t. baking powder
1 lb. graham cracker crumbs
1 cup coconut (I use fresh frozen)
1 cup chopped nuts (pecans)

Cream butter and sugar. Add eggs and beat.
Add cracker crumbs, nuts, coconut, baking
powder and milk. Beat and bake in three
9 inch cake pans at 350º for 40 to 45 minutes.

Submitted by Church Cookbook

APPLE CRISP CAKE

BLEND:
1½ cups wesson oil
3 cups sugar
3 eggs
Add to above mixture:
3 cups flour
1 t. soda
1 t. salt
Spices according to your taste.
Then add to batter and stir just to mix
3 cups raw chopped apples
2 t. vanilla
1 cup nuts

Bake in preheated oven at 325º for 1 hr. in a tube pan
or less time in a sheet pan.This cake will be crispy
on top.