Spring Blossoms

Tuesday, March 4, 2008

Cheesy Turnip Bake


Serves: 6

4 large turnips — sliced, chopped, or grated
1/4 cup butter
1 tablespoon onion — minced
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 teaspoon minced garlic
1 cup shredded cheddar cheese
1/4 cup parmesan cheese
1 tablespoon fresh parsley — chopped

Prepare turnips, (I used parboiled, frozen diced turnips, thawed, and pulsed in food processor until coarsely chopped.) Place in a greased shallow 2-qt. baking dish.

In a small saucepan, heat butter, onion, garlic, salt, thyme and pepper until the butter is melted. Drizzle over potatoes. Mix together and mix in cheeses. Sprinkle more cheese over all. Cover and bake at 425 degrees for 45 minutes or until tender.

Author unknown- - - - - - - - - - - - - - - - - - -

Cheesy Turnip Bake

Serves: 6

4 large turnips — sliced, chopped, or grated
1/4 cup butter
1 tablespoon onion — minced
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 teaspoon minced garlic
1 cup shredded cheddar cheese
1/4 cup parmesan cheese
1 tablespoon fresh parsley — chopped

Prepare turnips, (I used parboiled, frozen diced turnips, thawed, and pulsed in food processor until coarsely chopped.) Place in a greased shallow 2-qt. baking dish.

In a small saucepan, heat butter, onion, garlic, salt, thyme and pepper until the butter is melted. Drizzle over potatoes. Mix together and mix in cheeses. Sprinkle more cheese over all. Cover and bake at 425 degrees for 45 minutes or until tender.

-Unknown - - - - - - - - - - - - - - - - - -

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