Spring Blossoms

Wednesday, December 9, 2009

Oatmeal Raisin Spice Cookies in a Jar

                           
Makes about 36

3/4 cup packed brown sugar

1/2 cup white sugar

3/4 cup raisins

2 cups rolled oats

1 cup all-purpose flour
                                                                                                                     
1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon baking soda

1/2 teaspoon salt

Mix together flour, ground cinnamon, ground nutmeg, baking soda and salt. Set aside. Layer ingredients in order given in a 1 quart "wide mouth" canning jar. It will be a tight fit, make sure you firmly pack down each layer in place before adding the flour mixture. Find more recipes here

Instructions to attach to jar:

Oatmeal Raisin Spice Cookies

1. Empty jar of cookie mix into large mixing
bowl. Use your hands to thoroughly blend mix.

2. Add: 3/4 cup butter or margarine softened at room temp. Stir in one egg, slightly beaten. Add in 1 teaspoon of vanilla.

3. Mix until completely blended. You may need to finish mixing with your hands.

4. Shape into balls the size of walnuts. Place on a parchment-lined cookie sheet 2 inches apart. DO NOT USE WAXED PAPER.

5. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling.

Makes 3 dozen cookies.








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