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Showing posts with label Gravy. Show all posts
Showing posts with label Gravy. Show all posts

Saturday, January 19, 2008

Sausage Gravy


INGREDIENTS:

1 pound sausage
1/4 cup all-purpose flour 2 cups milk
Salt and black pepper to taste
8 prepared biscuits

DIRECTIONS:
1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

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