Spring Blossoms

Saturday, January 26, 2008

Chinese Broccoli Beef Recipe

Serve this easy broccoli beef recipe with hot cooked rice.
1 bunch fresh broccoli, washed, trimmed, and sliced lengthwise
1 pound top round steak or other lean steak, thinly sliced
1/4 cup oil
1 bunch (6 to 8) green onions, sliced
3 tablespoons soy sauce
1/2 cup water
1/4 cup sherry
1 tablespoon sugar
1/4 teaspoon powdered ginger
2 teaspoons cornstarch
hot cooked rice

Heat 2 tablespoons of the oil in a wok or skillet (electric skillet or wok 350° ). Add beef and sauté; remove beef and set aside. Add remaining 2 tablespoons of oil to the skillet. Sauté the broccoli and onions for 5 minutes. In a small bowl ormeasuring cup, stir together the 1/4 cup water, soy sauce, wine, and cornstarch; add sugar and ginger. Pour mixture over vegetables; add meat and cover the pan. Reduce heat to a simmer; cook until broccoli is tender, about 5 to 10 minutes. Serve broccoli beef over hot cooked rice.
Chinese broccoli beef recipe serves 4.

Sweet Potato Cheesecake

1 medium sweet potato (cooked & mashed)
1 8-oz package of cream cheese
½ can of condensed milk
¾ cup brown sugar
¾ cup sugar
1 tsp vanilla
2 medium eggs
9" graham cracker crust

Mix together and pour into crust. Place into a preheated oven at 375 degrees
and cook for 55 minutes or until light brown

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