Spring Blossoms

Thursday, September 17, 2009

CREAM PUFFS

CREAM PUFFS


1 c. water

1 stick margarine

1 c. flour

4 eggs

Pinch of salt


Filling for Cream Puffs:

1 c. sugar

3 egg yolks

4 Tbsp. flour

2 c. milk

1 Tbsp. butter

1/8 tsp. salt

1/2 tsp. vanilla

Boil water and margarine (or butter) for 1 min., then add flour

Take of heat and stir thoroughly. Add eggs, one at a time, stirring

well after each. Spoon onto ungrease cookie sheet with teaspoon.

Bake at 400° for 15 mins, until puffed and golden brown. Slit on side

and pipe in the filling.

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