1 c. water
1 stick margarine
1 c. flour
4 eggs
Pinch of salt
Filling for Cream Puffs:
1 c. sugar
3 egg yolks
4 Tbsp. flour
2 c. milk
1 Tbsp. butter
1/8 tsp. salt
1/2 tsp. vanilla
Boil water and margarine (or butter) for 1 min., then add flour
Take of heat and stir thoroughly. Add eggs, one at a time, stirring
well after each. Spoon onto ungrease cookie sheet with teaspoon.
Bake at 400° for 15 mins, until puffed and golden brown. Slit on side
and pipe in the filling.
