TUNA - CHEESE SPREAD

4 ounces tuna -- drained
1/2 cup finely shredded cheddar cheese
1/4 cup mayonnaise
2 tablespoons finely chopped sweet pickle

Combine all ingredients; mix well. Chill

Tuna Melt

1 (6 ounce) can white albacore tuna packed in water (drained)
4 tablespoons mayonnaise
1/2 teaspoon Old Bay Seasoning
2 teaspoons sweet pickle relish
2 tablespoons chopped dried onions or 1 tablespoon fresh chopped onions
1 medium stalk celery and 1/4 bell pepper finely chopped together, to make 1/2 cup
2 English muffins cut and lightly toasted
4 slices of any kind of cheese or 1 cup grated sharp cheddar cheese
Pre-heat oven to 400°. Mix tuna with all ingredients. Spread tuna mixture evenly on to lightly toasted muffins.

Place tuna-topped muffins in an 11x7 inch baking dish. Heat in oven for 10 -15 minutes. Remove from oven, top with your choice of cheese.

Increase oven temperature to broil. When broiling heat is achieved, place muffins under broiler on middle rack for about 1 and