Wednesday, November 11, 2009
Tuesday, November 10, 2009
While checking my different cooking blogs today, I came across "Southern Plate" She has a wonderful cooking blog and has a cookbook out. Well today she did a post on Cranberry Relish. It looks so good I had to try it. Hope you will too.
Wednesday, November 5, 2008
Zippy Cranberry Appetizer
From Taste of Home
1/2 cup sugar
1/2 cup packed brown sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1 to 3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 package (8 ounces) cream cheese, softened
In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture. Yield: 2-1/2 cups.