7½ lbs cucumbers
2 cups pickling lime
2 qts vinegar
4 lbs sugar
1 t. salt
1 T. pickle spices
Wash and cut cucumbers as desired. Soak in 2 gal.
of water and 2 cups lime. Stirring occassionly.
Wash 7 or 8 times in cold water, drain and add vinegar,
sugar, salt and spices. Soak overnite.
Cook for 30-35 mins. Pack in hot jars.
Recipe by: ORIE WRAY