3 DAY PICKLE (Cont'd from Shiloh United Methodist Cookbook)

7½ lbs cucumbers
2 cups pickling lime
2 qts vinegar
4 lbs sugar
1 t. salt
1 T. pickle spices

-1ST DAY---
Wash and cut cucumbers as desired. Soak in 2 gal.
of water and 2 cups lime. Stirring occassionly.

-2ND DAY---
Wash 7 or 8 times in cold water, drain and add vinegar,
sugar, salt and spices. Soak overnite.

-3RD DAY---
Cook for 30-35 mins. Pack in hot jars.

Recipe by: ORIE WRAY