Recipes from Ms Whit: Sweet Potato Bread

Recipes from Ms Whit: Sweet Potato Bread

3 cups sugar
1 cup salad oil
4 eggs, beaten
2 cups mashed sweet potatoes
3 1/2 cup self-rising flour
1/2 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp allspice
2/3 cup water

Blend sugar and oil. Add eggs. Mix well. Stir in sweet potatoes
and water. Combine flour and spices. Pour into well greased loaf
pan. Bake at 350º for 1 hour.

Christmas Log Cookies

Christmas Log Cookies

1 cup butter
5 tbsp. sugar
Dash of salt
2 c. flour
1 tsp vanilla
1 tsp almond extract
1/4 c sugar
1 1/2 tbsp cinnamon

Mix first 6 ingredients. Roll into 2 inch length logs.
Bale at 300º for 15 minutes. Cool. Roll logs in a
sugar and cinnamon mixture. Makes 45 cookies

Recipes from Ms Whit: Microwave Peanut Brittle

Recipes from Ms Whit: Microwave Peanut Brittle
1 1/2 cup raw shelled peanuts (skins off)
1 cup sugar
1/2 cup white corn syrup
1/9 tsp salt
1 tsp butter
1 tsp. vanilla
1 tsp. baking soda

In a 1 1/2 quart casserole stir together peanuts, sugar, syrup and
salt. Cook for 8 minutes on High in microwave oven, stirring well
after 4 minutes. Stir in butter and vanilla. Microwave for 2 minutes
longer on High. Add baking soda and quickly stir until light and foamy.
Immediately pour onto lightly greased baking sheet. Spread out very
thin. When cool break into small pieces. Store in airtight container.
Makes 1 pound.

Recipes from Ms Whit: Strawberry Dessert

Recipes from Ms Whit: Strawberry Dessert

1 Angel Food Cake (crumbled up)
1 cup sugar
2 (8 oz. containers) cool whip
1 (8 oz. package ) cream cheese
1 quart fresh strawberries, sliced
1 package Strawberry Glaze

Directions:
Crumble angel food cake in the bottom of a 9 X 13 pan.
Next-mix sugar, creamcheese and l carton of cool whip.
Spoon this over the crumbled cake. Place strawberries
over the top of mixture. Next-spread glaze over top of
strawberries. top with the r emaining 8 oz. of cool whip.
Keep refrigerated until ready to serve.

Recipes from Ms Whit: Cheese Cake Squares

Recipes from Ms Whit: Cheese Cake Squares

1 box yellow cake mix
4 eggs
1 box 10x sugar
1 stick melted butter
1 8 oz. softened cream cheese

Cream cake mix and butter with one egg.
Press mixture into 9 x 12 baking dish, firmly.
Combine cream cheese, 3 eggs, sugar. Pour
over crust and bake. 325º for 35 minutes.
Cut in squares.

Recipes from Ms Whit: QUICK MEATBALLS

Recipes from Ms Whit: QUICK MEATBALLS

1 bag prepared meatballs (50-60)
1 box Lipton onion or mushroom soup
16 oz, A-1 steak sauce
garlic, pepper, etc. to taste

Bring mixture to boil. Add A-1, spices and soup mix in slow cooker.
Add meatballs. Simmer for 1-2 hours. Follow directions on soup
box. May use barbecue sauce and simmer.

Recipes from Ms Whit: CRAB MEAT PARTY APPETIZERS

Recipes from Ms Whit: CRAB MEAT PARTY APPETIZERS

1 (8oz.) pkg cream cheese, softened
1 (6 oz) can crab meat, well drained and flaked
1/4 cup green onion slices
1 garlic clove, minced
6 egg roll wrappers, cut into quarters
1 egg, beaten

Combine cream cheese, crab meat, onions and garlic; mix well.
Spoon 1 tablespoon cream cheese mixture onto center of each
egg roll quarter. Brush edges of each quarter with egg. Bring
the opposite corner of each quarter to center; twist top. Press
edges to seal. Fry in deep hot oil at 375º for 2 minutes or until
golden brown, turning over. Drain on paper towels. Serve with
sweet & sour sauce.

Recipes from Ms Whit: Apple Crisp Dessert

Recipes from Ms Whit: Apple Crisp Dessert

4 cups peeled, sliced medium apples
2/3 cups brown sugar
1/2 cup flour
1/2 cup rolled oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup soft butter

In 8 inch round glass dish arrange apples. In mixing bowl blend remaining
ingredients until crumbly. Spread on apples. Microwave (high) 5 - 6 mins,
rotating 1/4 turn halfway through cooking.
Serves 6 - 8

Recipes from Ms Whit: Apricot Oatmeal Cookies

Recipes from Ms Whit: Apricot Oatmeal Cookies

1 cup butter, softened
1/2 cup vegetable shortening
2 cups granulated sugar
2 large eggs
1 1/2 tsp. vanilla extract
2 cups rolled oats, finely ground
2 cups white or wheat flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 cup rolled oats
1 1/2 cup dried apricots, coarsely chopped
2 cups pecans, walnuts or almonds, chopped

Preheat oven to 375º F and place rack in center position.
Beat butter and shortening with sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla. Grind oats in food processor until fine, then
combine with flour, salt, baking powder and baking soda.
Gradually stir flour mixture into butter mixture. Fold
oats, apricots and nuts into batter and drop by heaping
tablespoons, onto lightly greased baking sheet. Bake 10-12
minutes, or until golden brown. Cool 2-3 minutes then
remove to rack to cool thoroughly befor serving.

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